Service was pretty stoic but professional. I'm definitely intrigued by their cod entree and their good-looking burger, but those will have to wait for future visits. The food was pretty traditional but prepared very well, and everything tasted great. With the exception of the desserts, I was pretty impressed with Two Left Forks. It's too hard to get everything in one bite. I think I'm kind of over deconstructed desserts now. The chocolate needed to be a little more pronounced, and I wished for more flavor from the banana. I thought it should have been better based on the ingredients here. The description of this had me very excited banana Brulee, a flour-less chocolate cake with butterscotch mousse, but I was let down by this. The same held true when I tried the Banana Butterscotch ($8). I did not get the sense that either Katie or her mom was wowed by this. This was made up of a cocoa cookie dough tart, with an espresso creme brulee, orange brandy espresso, chocolate cream, and a hot chocolate shot on the side. Admittedly, I'm not a big fan of coffee, so I was out of this dessert right away. Kate and her mom selected the TLF Espresso Tart ($8). Let's see if our lofty expectations were met on this evening, by checking out the food.ĭessert time at Two Left Forks and we went with two to split between the four of us. Prices for entrees range from $16 to $32, which did not seem too outrageous to me. There seems to be a little bit of everything listed here, so finding something that you like should not be a problem. The clientele here on this evening seemed to be middle to late-aged people, out for an evening celebrating the holiday season.Ĭhef Robert's menu is divided up into small plates, appetizers meant for sharing, salads, vegetarian offerings, and main entrees. We were seated in a comfy booth, in the pretty loud indoor dining room. A pretty cramped bar area, an indoor dining space, which allows for glimpses into the very active kitchen, and then an enclosed patio, which overlooks the cars whizzing by on PCH. The long and narrow restaurant is broken up into three parts. We got here on a cold and rainy Wednesday evening and were met with a full and lively restaurant. They feel this will be a bigger stage for his innovative cuisine, and a place where he will be able to bring the food here to an even higher level of culinary greatness. They did not have to look too far for an executive chef to run the kitchen, as they tapped the Hotel's Executive Chef, Robert Hines to run the show at Two Left Forks. They wanted to fulfill a dream to run a restaurant outside of the hotel, and when this spot became available, they jumped at it. Two Left Forks comes to us from the mother and son duo, Georgia and Stefan Andersen, who also own and operate the Hotel Laguna. They are located just past where PCH and Del Prado split, and across the street from the new BevMo. Two Left Forks took over the space vacated by Tavern On the Coast in early March of last year. Last year we went the Italian route, but this year I scoured my list of restaurants to hit up and ended up picking one that I've been wanting to try for a while now, Two Left Forks in Dana Point. It's become a nice respite from the craziness that I experience at work, the running around that we do on Christmas Eve and Christmas day, and the last-minute gift buying that we inevitably have to do every year. It has become a tradition that before the chaos of Christmas, we go out with Katie's parents to a nice dinner, just the four of us.
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